Virus-induced gene silencing in tomato fruit

被引:291
作者
Fu, DQ [1 ]
Zhu, BZ [1 ]
Zhu, HL [1 ]
Jiang, WB [1 ]
Luo, YB [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Lab Fruit Biol, Beijing 100083, Peoples R China
关键词
TVR; virus-induced gene silencing; fruit; ripening; ethylene;
D O I
10.1111/j.1365-313X.2005.02441.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Virus-induced gene silencing (VIGS) is a powerful tool for the study of gene function in plants. Here we report that either by syringe-infiltrating the tobacco rattle virus (TRV)-vector into the surface, stem or carpopodium of a tomato fruit attached to the plant or by vacuum-infiltrating into a tomato fruit detached from the plant, TRV can efficiently spread and replicate in the tomato fruit. Although VIGS can be performed in tomato fruit by all of the means mentioned above, the most effective method is to inject the TRV-vector into the carpopodium of young fruit attached to the plant about 10 days after pollination. Several reporter genes related to ethylene responses and fruit ripening, including LeCTR1 and LeElLs genes, were also successfully silenced by this method during fruit development. In addition, we found that the silencing of the LeEIN2 gene results in the suppression of tomato fruit ripening. The results of our study indicate that the application of VIGS techniques by the described methods can be successfully applied to tomato fruit and is a valuable tool for studying functions of the relevant genes during fruit developing.
引用
收藏
页码:299 / 308
页数:10
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