Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma

被引:16
作者
Cavazza, Antonella [1 ]
Corradini, Claudio [1 ]
Marini, Mario [2 ]
Roda, Luigi Giorgio [2 ]
Valenti, Angela [3 ]
机构
[1] Univ Parma, Dipartimento Chim Gen & Inorgan, I-43124 Parma, Italy
[2] Univ Roma Tor Vergata, Dipartimento Neurosci, I-00133 Rome, Italy
[3] Univ Roma Tor Vergata, Dipartimento Chirurg, I-00133 Rome, Italy
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2011年 / 879卷 / 25期
关键词
Substance P; Capillary electrophoresis; Mass spectrometry; Free amino acids; Peptidases; AMINO-ACIDS; CONVERTING ENZYME; BONE; HYDROLYSIS; RECEPTORS; ENDOPEPTIDASE; METABOLISM; SEQUENCES; MEMBRANES; PEPTIDES;
D O I
10.1016/j.jchromb.2011.06.048
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
A new analytical method for the detection and the quantitative evaluation of the undecapeptide substance P by capillary electrophoresis coupled with ion trap mass spectrometry (CE-MS) by a co-axial sheath liquid interface has been developed. Conditions of analysis employed an acidic buffer and a 60 cm fused silica capillary installed by overcoming the UV window position, thus allowing to perform the analysis in a brief time. The method has been applied to the evaluation of substance P enzymatic hydrolysis during incubation with the human osteosarcoma SaOS-2 cell line. The analysis of amino acids derived from the cleavage of substance P has been also carried out simultaneously under the same electrophoretic conditions allowing the description of a kinetic of amino acid formation, parallel with substance P disappearance. The amounts of intact substance P and of free amino acids were monitored along 600s of incubation time. A steady decrease of substance P as function of reaction time was observed. Peptide's half-life was found to be about 4.3 s, indicating an extremely fast hydrolysis in the presence of the SaOS-2 cells. Proline, phenilalanine and methionine were the predominant free amino acids recorded. Obtained results lead to hypothesize the occurrence of endopeptidases activity, followed by aminopeptidases responsible for the release of free amino acids originated after primary bond cleavage. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:2501 / 2506
页数:6
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