Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2

被引:242
作者
Akkermans, Cynthia [1 ,3 ]
Venema, Paul [1 ]
van der Goot, Atze Jan [3 ]
Gruppen, Harry [2 ]
Bakx, Edwin J. [2 ]
Boom, Remko M. [3 ]
van der Linden, Erik [1 ]
机构
[1] Univ Wageningen & Res Ctr, Food & Phys Grp, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Lab Food Chem, NL-6700 EV Wageningen, Netherlands
[3] Univ Wageningen & Res Ctr, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
关键词
D O I
10.1021/bm7014224
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The proteinaceous material present in beta-lactoglobulin fibrils formed after heating (20 h at 85 degrees C) at pH 2 was identified during this study. Fibrils were separated from the nonaggregated material, and the fibrils were dissociated using 8 M guanidine chloride and 0.1 M 1,4-dithiothreitol (pH 8). Characterization of the different fractions was performed using thioflavin T fluorescence, high-performance size-exclusion chromatography, reversed-phase HPLC, and mass spectrometry (MALDI-TOF). beta-Lactoglobulin was found to be hydrolyzed into peptides with molecular masses between 2000 and 8000 Da, and the fibrils were composed of a part of these peptides and not intact beta-lactoglobulin. The majority of the peptides (both aggregated and nonaggregated) were a result from cleavage of the peptide bonds before or after aspartic acid residues. Explanations for the presence of certain peptide fragments in the fibrils are the hydrophobicity, low charge, charge distribution, and capacity to form P-sheets.
引用
收藏
页码:1474 / 1479
页数:6
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