An electronic nose for the recognition of the vineyard of a red wine

被引：87

作者：

DiNatale, C

Davide, FAM

DAmico, A

Nelli, P

Groppelli, S

Sberveglieri, G

机构：

[1] UNIV BRESCIA,DEPT CHEM & PHYS MAT,I-25123 BRESCIA,ITALY

[2] UNIV FERRARA,DEPT PHYS,I-44100 FERRARA,ITALY

来源：

SENSORS AND ACTUATORS B-CHEMICAL | 1996年 / 33卷 / 1-3期

关键词：

electronic nose; vineyard; red wine;

D O I：

10.1016/0925-4005(96)01918-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Sensor arrays have been tentatively utilized in the past as tools for the odours characterisation of particular classes of foods and beverages. In this paper a technique aiming to discriminate among similar wines is described. A sensor array of metal-oxide based gas sensors was employed for the recognition of two wines, having the same denomination (Groppello red wine) but coming from different vineyards. The performance of the array was compared with that of the standard chemical analytical approach adopted by the wines authority.

引用

页码：83 / 88

页数：6

共 9 条

[1] COMPLEX CHEMICAL-PATTERN RECOGNITION WITH SENSOR ARRAY - THE DISCRIMINATION OF VINTAGE YEARS OF WINE [J].