Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

被引：364

作者：

Mann, JI ^{[1
]}

De Leeuw, I ^{[1
]}

Hermansen, K ^{[1
]}

Karamanos, B ^{[1
]}

Karlström, B ^{[1
]}

Katsilambros, N ^{[1
]}

Riccardi, G ^{[1
]}

Rivellese, AA ^{[1
]}

Rizkalla, S ^{[1
]}

Slama, G ^{[1
]}

Toeller, M ^{[1
]}

Uusitupa, M ^{[1
]}

Vessby, B ^{[1
]}

机构：

[1] Univ Otago, Edgar Natl Ctr Diabet Res Med & Surg Sci, DNSG, EASD, Dunedin, New Zealand

来源：

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | 2004年 / 14卷 / 06期

关键词：

nutrition; diabetes; dietary fat; dietary carbohydrates; dietary protein; guidelines;

D O I：

10.1016/S0939-4753(04)80028-0

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：373 / 394

页数：22

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