Total, particulate organic matter and structural stability of a Calcixeroll soil under different wheat rotations and tillage systems in a semiarid area of Morocco

Wheat production in Morocco is constrained by both scarce climate and degraded soil quality. There is an urgent need to revert production decline while restoring country's soils. Among conservation tillage systems known for their improvement in yield, no-till technology was found to influence soil quality as well. Soil quality indices are also affected by wheat rotations at medium and long-terms. This paper discusses changes in selected properties of a Calcixeroll soil, including total and particulate soil organic matter (SOM), pH, total N and aggregation, subjected, for 11 consecutive years, to various conservation and conventional agricultural systems. Tillage systems included no-tillage (NT) and conventional tillage (CT). Crop rotations were continuous wheat, fallow-wheat, fallow-wheat-com, fallow-wheat-forage and fallow-wheat-lentils. Higher aggregation, carbon sequestration, pH decline and particulate organic matter (POM) buildup are major changes associated with shift from conventional- to NT system. Better stability of aggregates was demonstrated by a significantly greater mean weight diameter under NT (3.8 mm) than CT system (3.2 mm) at the soil surface. There was 13.6% SOC increase in (0-200 mm) over the 11-year period under NT, while CT did not affect much this soil quality indicator. Another valuable funding is the stratification of SOC and total nitrogen in NT surface horizon (0-25 mm) without their depletion at deeper horizon compared to tillage treatments. Fallow-wheat system resulted in reduction of SOC compared to WW, but 3-year wheat rotation tended to improve overall soil quality. Benefits from crop rotation in terms of organic carbon varied between 2.6 and 11.7%, with fallow-wheat-forage exhibiting the maximum. Combined use of NT and 3-year fallow rotation helped to improve soil quality in this experiment. (C) 2001 Elsevier Science B.V. All rights reserved.