Drying ability of anhydrous sodium sulfate on wet organic solvents after liquid-liquid partition

被引:7
作者
Obana, H [1 ]
Okihashi, M [1 ]
Akutsu, K [1 ]
Taguchi, S [1 ]
Hori, S [1 ]
机构
[1] Osaka Prefectural Inst Publ Hlth, Higashinari Ku, Osaka 5370025, Japan
来源
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2001年 / 42卷 / 02期
关键词
solvent; water concentration; anhydrous sodium sulfate; dehydration; Karl Fischer;
D O I
10.3358/shokueishi.42.148
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Water concentration in organic solvents after liquid-liquid partition was determined by the Karl Fischer titration method. n-Hexane and petroleum ether showed quite low levels of water, such as 0.1 mg/mL. The water concentration in wet ethyl acetate was about 20 similar to 30 mg/mL and that in diethyl ether was about 8 similar to 10 mg/mL. Anhydrous sodium sulfate absorbed about 20 similar to 25% of the water after vigorous mixing with wet ethyl acetate or diethyl ether. Wet acetonitrile extract from wet food, which contained about 60 mg/mL water after salting out with sodium chloride, was not dried at all with anhyfrous sodium sulfate treatment. Spiking n-hexane into wet ethyl acetate or wet diethyl ether was effective to exclude water. Spiking toluene into salted acetonitrile drove out water and dissolved sodium chloride. It can be concluded that the drying ability of anhydrous sodium sulfate towards wet organic solvents is poor, but it is effective in removing suspended water in solvents.
引用
收藏
页码:148 / 153
页数:6
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