共 28 条
[2]
Armstrong NR, 2000, J PORPHYR PHTHALOCYA, V4, P414, DOI 10.1002/(SICI)1099-1409(200006/07)4:4<414::AID-JPP247>3.3.CO
[3]
2-2
[4]
Langmuir-Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste
[J].
SENSORS AND ACTUATORS B-CHEMICAL,
2003, 95 (1-3)
:357-365
[5]
DAROVSKIKH AN, 1984, KRISTALLOGRAFIYA+, V29, P455
[7]
A method for evaluating data-preprocessing techniques for odor classification with an array of gas sensors
[J].
IEEE TRANSACTIONS ON SYSTEMS MAN AND CYBERNETICS PART B-CYBERNETICS,
1999, 29 (05)
:626-632
[8]
Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS,
2002, 1572 (01)
:123-132
[9]
Jiang J., 2001, SUPRAMOLECULAR PHOTO, P113, DOI 10.1016/B978-012513904-5/50004-1
[10]
Jiang JZ, 2001, EUR J INORG CHEM, P413