Infrared studies of protein-induced perturbation of lipids in lipoproteins and membranes

被引：109

作者：

Arrondo, JLR ^{[1
]}

Goñi, FM ^{[1
]}

机构：

[1] Univ Basque Country, Dept Bioquim, Grp Biomembranas, CSIC,Unidad Asociada, E-48080 Bilbao, Spain

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1998年 / 96卷 / 1-2期

关键词：

protein-induced perturbation; lipoproteins; infrared spectroscopy; lipid-protein interactions; biomembranes;

D O I：

10.1016/S0009-3084(98)00080-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The paper reviews the main recent publications concerning infrared (IR) spectroscopy as applied to the study of lipid-protein interactions in model and cell membranes, lipoproteins, and related systems (e.g. lung surfactant). The review focuses mainly on transmission IR. Based on the available data, a number of general conclusions are presented on the perturbations caused by proteins on either the hydrocarbon chains, the polar headgroups or the interface region. Lipid-protein interactions in native cell membranes do not reveal significant differences from what is observed in semisynthetic model systems. (C) 1998 Elsevier Science Ireland Ltd. All rights reserved.

引用

页码：53 / 68

页数：16

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