Effects of food quality, starvation and life stage on stable isotope fractionation in Collembola

Naturally occurring stable isotopes of carbon and nitrogen are powerful tools to investigate food webs, where the ratio of N-15/N-14 is used to assign trophic Levels and of C-13/C-12 to determine the food source. A shift in delta N-15 value of 3 parts per thousand is generally suggested as mean difference between two trophic levels, whereas the carbon isotope composition of a consumer is assumed to reflect the signal of its diet. This study investigates the effects of food quality, starvation and life stage on the stable isotope fractionation in fungal feeding Collembola. The fractionation of nitrogen was strongly affected by food quality, i.e. the C/N ratio of the fungal diet. Collembola showed enrichment in the heavier isotope with increasing N concentration of the food source. Delta N-15 varied between 2.4 parts per thousand, which assigns a shift in one trophic level, and 6.3 parts per thousand, suggesting a shift in two trophic levels. Starvation up to 4 weeks resulted in an increase in the total delta N-15 value from 2.8 parts per thousand to 4.0 parts per thousand. Different life stages significantly affected the isotope discrimination by Collembola with juveniles showing a stronger enrichment (Delta N-15 = 4.9 parts per thousand) compared to adults (Delta N-15 = 3.5 parts per thousand). Delta C-13 varied between -2.1 parts per thousand and -3.3 parts per thousand depending on the food quality, mainly due to compensational feeding on low quality diet. During starvation delta C-13 value decreased by 1.1 parts per thousand, whereas the Life stage of Collembola had no significant effect on isotopic ratios. The results indicate that the food resource and the physiological status of the consumer have important impact on stable isotope discrimination. They may cause differences in fractionation rate comparable to trophic Level shifts, a fact to consider when analysing food web structure. (c) 2005 Elsevier GmbH. All rights reserved.