[1] Univ Hohenheim, Inst Food Technol, Dept Food Microbiol 150a, D-70599 Stuttgart, Germany
[2] Robert Koch Inst, Dept Biol Safety, Div Microbial Toxins, Berlin, Germany
[3] Tech Univ Dresden, Med Fak Carl Gustav Carus, Inst Med Mikrobiol & Hyg, D-8027 Dresden, Germany
[4] Ecole Natl Vet Toulouse, INRA, Lab Assoc, ENVT Microbiol Mol, Toulouse, France