Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts

被引:39
作者
Restani, P
Ballabio, C
Corsini, E
Fiocchi, A
Isoardi, P
Magni, C
Poiesi, C
Terracciano, L
Duranti, M
机构
[1] Univ Milan, Dept Pharmacol Sci, I-20133 Milan, Italy
[2] Macedonio Melloni Hosp, Dept Child & Maternal Med, Milan, Italy
[3] Univ Milan, Dept AgriFood Mol Sci, Milan, Italy
[4] Spedali Civil Brescia, Ist Microbiol, I-25125 Brescia, Italy
关键词
D O I
10.1016/S1081-1206(10)61306-3
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: Several proteins have been identified as peanut allergens; among them, Ara h 1 (7S globulin) and Ara h 2 (2S globulin) are usually considered the major allergens. Objective: To identify the major allergens in a group of children selected for their specific pattern of immunoreactivity. Methods: We identified the dominant allergen by using (1) amino acid sequencing of the bands that show the strongest IgE immunoreactivity in 1-dimensional electrophoresis and immunoblotting and (2) specific animal IgGs raised against the dominant immunoreactive band to pinpoint the allergen(s) in peanut proteins separated by 2-dimensional electrophoresis and immunoblotting. To confirm these data, we further examined the peanut proteome using serum samples from the children with the unusual immunoreactivity. Results: We found a group of children with marked peanut allergy who are specifically sensitized to the basic subunit of Ara h 3 (11S globulin family). Conclusion: That the dominant immunoreactivity in these patients is in a basic subunit of Ara h 3 was unexpected, because previous studies had indicated that Ara h 3 was only a minor peanut allergen and that the identified allergenic epitopes occurred mainly in the acidic Ara h 3 subunit.
引用
收藏
页码:262 / 266
页数:5
相关论文
共 15 条
[1]  
Bannon G. A., 2000, INTERNET S FOOD ALLE, V2, P87
[2]  
Bjornsson E, 1996, ANN ALLERG ASTHMA IM, V77, P327
[3]   IDENTIFICATION OF A MAJOR PEANUT ALLERGEN, ARA-H-I, IN PATIENTS WITH ATOPIC-DERMATITIS AND POSITIVE PEANUT CHALLENGES [J].
BURKS, AW ;
WILLIAMS, LW ;
HELM, RM ;
CONNAUGHTON, C ;
COCKRELL, G ;
OBRIEN, T .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1991, 88 (02) :172-179
[4]  
Burks W, 1998, ALLERGY, V53, P725, DOI 10.1111/j.1398-9995.1998.tb03967.x
[5]  
Clarke MCA, 1998, CLIN EXP ALLERGY, V28, P1251, DOI 10.1046/j.1365-2222.1998.00386.x
[6]   Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members [J].
Emmett, SE ;
Angus, FJ ;
Fry, JS ;
Lee, PN .
ALLERGY, 1999, 54 (04) :380-385
[7]   Population study of food allergy in France [J].
Kanny, G ;
Moneret-Vautrin, DA ;
Flabbee, J ;
Beaudouin, E ;
Morisset, M ;
Thevenin, F .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 108 (01) :133-140
[8]   ANAPHYLAXIS - A REVIEW OF 266 CASES [J].
KEMP, SF ;
LOCKEY, RF ;
WOLF, BL ;
LIEBERMAN, P .
ARCHIVES OF INTERNAL MEDICINE, 1995, 155 (16) :1749-1754
[9]   Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen [J].
Koppelman, SJ ;
Wensing, M ;
Ertmann, M ;
Knulst, AC ;
Knol, EF .
CLINICAL AND EXPERIMENTAL ALLERGY, 2004, 34 (04) :583-590
[10]   Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization [J].
Koppelman, SJ ;
Knol, EF ;
Vlooswijk, RAA ;
Wensing, M ;
Knulst, AC ;
Hefle, SL ;
Gruppen, H ;
Piersma, S .
ALLERGY, 2003, 58 (11) :1144-1151