Anti-Prelog microbial reduction of prochiral carbonyl compounds

被引:36
作者
Fantin, G
Fogagnolo, M
Giovannini, PP
Medici, A
Pedrini, P
Gardini, F
Lanciotti, R
机构
[1] UNIV FERRARA,DIPARTMENTO CHIM,I-44100 FERRARA,ITALY
[2] UNIV BOLOGNA,DIPARTIMENTO PROT & VALORIZZAZIONE AGROALIMENTARE,SEZIONE CHIM & TECNOL ALIMENTI,I-40136 BOLOGNA,ITALY
关键词
D O I
10.1016/0040-4020(96)00031-2
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Yarrowia lipolytica strains isolated from various habitats were tested in the reduction of prochiral carbonyl groups. The anti-Prelog reduction (R-enantiomer) is observed with different yields and enantiomeric excesses depending on the structure of the ketones 1a-e.
引用
收藏
页码:3547 / 3552
页数:6
相关论文
共 14 条
  • [1] AZERAD R, 1992, MICROBIAL REAGENTS O
  • [2] DIASTEREOSELECTIVE AND ENANTIOSELECTIVE MICROBIAL REDUCTION OF CYCLIC ALPHA-ALKYL BETA-KETOESTERS
    BUISSON, D
    AZERAD, R
    [J]. TETRAHEDRON LETTERS, 1986, 27 (23) : 2631 - 2634
  • [3] BAKERS-YEAST MEDIATED TRANSFORMATIONS IN ORGANIC-CHEMISTRY
    CSUK, R
    GLANZER, BI
    [J]. CHEMICAL REVIEWS, 1991, 91 (01) : 49 - 97
  • [4] SYNTHESIS OF HOMOCHIRAL SYN AND ANTI-ALPHA-(HYDROXYETHYL)-GAMMA-BUTYROLACTONES VIA MICROBIAL REDUCTION
    FANTIN, G
    FOGAGNOLO, M
    GIOVANNINI, P
    MEDICI, A
    PAGNOTTA, E
    PEDRINI, P
    TRINCONE, A
    [J]. TETRAHEDRON-ASYMMETRY, 1994, 5 (09) : 1631 - 1634
  • [5] ENANTIOSELECTIVITY IN MICROBIAL REDUCTION OF PROCHIRAL CARBONYL GROUPS - A WIDE SCREENING TOWARD R AND S ISOMERS
    FANTIN, G
    FOGAGNOLO, M
    MEDICI, A
    PEDRINI, P
    POLI, S
    GARDINI, F
    GUERZONI, ME
    [J]. TETRAHEDRON-ASYMMETRY, 1991, 2 (04) : 243 - 246
  • [6] FANTIN G, 1995, IN PRESS TETRAHEDRON
  • [7] ISOLATION AND IDENTIFICATION OF LIPASE ACTIVATORS FROM SACCHAROMYCOPSIS-LIPOLYTICA
    GOMI, K
    OTA, Y
    MINODA, Y
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (10): : 2525 - 2530
  • [8] SURVEY OF THE PHYSIOLOGICAL-PROPERTIES OF THE MOST FREQUENT YEASTS ASSOCIATED WITH COMMERCIAL CHILLED FOODS
    GUERZONI, ME
    LANCIOTTI, R
    MARCHETTI, R
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 17 (04) : 329 - 341
  • [9] Keinan E., 1990, Biocatalysis, V3, P57, DOI [10.3109/10242429008992049, DOI 10.3109/10242429008992049]
  • [10] LANCIOTTI R, 1992, LETT APPL MICROBIOL, V15, P354