Photochemical effects on microbial activity in natural waters: the interaction of reactive oxygen species and dissolved organic matter

被引:89
作者
Scully, NM
Cooper, WJ
Tranvik, LJ
机构
[1] Univ Uppsala, Evolutionary Biol Ctr, Dept Limnol, SE-75236 Uppsala, Sweden
[2] Ctr Marine Sci, Dept Chem, Wilmington, NC 28409 USA
关键词
dissolved organic matter; bacterial growth; reactive oxygen species; photochemistry; lake; ultraviolet;
D O I
10.1016/S0168-6496(03)00198-3
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Bacterial utilization of dissolved organic matter (DOM) in surface waters is closely linked to photochemical transformations of DOM. Photochemically produced reactive oxygen species (ROS) play a central role in many photochemical reactions, but the role of ROS for the photochemical facilitation of bacterial utilization of DOM is previously not known. We exposed lake water with high DOM concentrations to simulated sunlight, with and without the addition of ROS scavengers, and quantified the effect on the production of CO2, the loss of DOM absorbance, and bacterial growth. The photodegradation of DOM through microbial-photochemical interactions was dependent on the action of ROS. The use of ROS scavengers in irradiations of the lake water revealed that photobleaching below 300 nm and the production Of CO2 are highly dependent on the action of ROS. Photobleaching and CO2 production in irradiated waters decreased significantly with the addition of ROS scavengers, but post-irradiation bacterial growth in the samples containing an ROS scavenger increased significantly above those without. The decrease in ROS activity (CO2 production) likely caused an accumulation of bioavailable DOM and enhanced microbial processes. Rapid degradation of DOM through the action of ROS would be especially important in high DOM systems. The high photochemical ROS activity may counterbalance the positive effects on bacterial activity of DOM photolysis into bioavailable molecules. (C) 2003 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:353 / 357
页数:5
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