Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life

被引:352
作者
Arslanoglu, Sertac [2 ]
Moro, Guido E. [2 ]
Schmitt, Joachim [3 ]
Tandoi, Laura [2 ]
Rizzardi, Silvia [2 ]
Boehm, Gunther [1 ,3 ]
机构
[1] Erasmus Univ, Sophia Childrens Hosp, NL-3015 GE Rotterdam, Netherlands
[2] Univ Milan, Macedonio Melloni Hosp, Ctr Infant Nutr, I-20129 Milan, Italy
[3] Numico Res, D-61381 Friedrichsdorf, Germany
关键词
D O I
10.1093/jn/138.6.1091
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
A mixture of neutral short-chain galactooligosaccharides (scGOS) and long-chain fructooligosaccharides (IcFOS) has been shown to reduce the incidence of atopic dermatitis (AD) and infectious episodes during the first 6 mo of life. This dual protection occurred through the intervention period. The present study evaluated if these protective effects were lasting beyond the intervention period. In a prospective, randomized, double-blind, placebo-controlled design, healthy term infants with a parental history of atopy were fed either a prebiotic-supplemented (8 g/L scGOS/IcFOS) or placebo-supplemented (8 g/L maltodextrin) hypoallergenic formula during the first 6 mo of life. Following this intervention period, blind follow-up continued until 2 y of life. Primary endpoints were cumulative incidence of allergic manifestations. Secondary endpoints were number of infectious episodes and growth. Of 152 participants, 134 infants (68 in placebo, 66 in intervention group) completed the follow-up. During this period, infants in the scGOS/IcFOS group had significantly lower incidence of allergic manifestations. Cumulative incidences for AD, recurrent wheezing, and allergic urticaria were higher in the placebo group, (27.9, 20.6, and 10.3%, respectively) than in the intervention group (13.6, 7.6, and 1.5%) (P < 0.05). Infants in the scGOS/IcFOS group had fewer episodes of physician-diagnosed overall and upper respiratory tract infections (P < 0.01), fever episodes (P < 0.00001), and fewer antibiotic prescriptions (P < 0.05). Growth was normal and similar in both groups. Early dietary intervention with oligosaccharide prebiotics has a protective effect against both allergic manifestations and infections. The observed dual protection lasting beyond the intervention period suggests that an immune modulating effect through the intestinal flora modification may be the principal mechanism of action.
引用
收藏
页码:1091 / 1095
页数:5
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