Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS

被引：90

作者：

Fernandes, Ana ^{[1
]}

Sousa, Andre ^{[1
]}

Mateus, Nuno ^{[1
]}

Cabral, Miguel ^{[2
]}

de Freitas, Victor ^{[1
]}

机构：

[1] Univ Porto, Fac Ciencias, Dept Quim, Ctr Invest Quim, P-4169007 Oporto, Portugal

[2] Amorim & Irmaos SA, P-4536902 Mozelos Vfr, Portugal

来源：

FOOD CHEMISTRY | 2011年 / 125卷 / 04期

关键词：

Cork; Ellagitannins; Flavanoellagitannins; LC DAD/ESI MS; Phenolic compounds; Quercus suber L; TANNING COMPOUNDS; OAK; ELLAGITANNINS; WOOD; POLYPHENOLS; CHESTNUT; FRENCH; WINES; ACID;

D O I：

10.1016/j.foodchem.2010.10.016

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The aim of the present work was to identify the extractable phenolic compounds present in cork from Quercus suber L The structures of thirty three compounds were tentatively identified by liquid chromatography coupled to electrospray ionisation mass spectrometry (HPLC-DAD/ESI-MS) The majority of those compounds were gallic acid derivatives in the form of either galloyl esters of glucose (gallotannins) combinations of galloyl and hexahydroxydiphenoyl esters of glucose (ellagitannins) dehydrated tergallic-C-glucosides or ellagic acid derivatives Others were found to correspond to low molecular weight phenolic compounds like acids and aldehydes Mongolicain a flavanoellagitannin in which hydrolysable tannin and flavan-3-ol moieties are connected through a carbon-carbon linkage was also detected in cork from Q suber L The results illustrate the rich array of phenolic compounds present in cork (C) 2010 Elsevier Ltd All rights reserved

引用

页码：1398 / 1405

页数：8

共 37 条

[1]

BAKHTIAR A, 1994, AD, V5, P86

[2]

BARRY KM, 2001, AD, V12, P120

[3]

CADAHIA E, 1996, P 18 INT C POL, V1, P215

[4]

CANTOS E, 2003, ADA, V51, P6248

[5]

CASEY JA, 1994, AUSTRAL GRAPEGROWER, V37, P39

[6]

CHATONNET P, 1990, AD, V10, P565

[7] Chemical characterization of reproduction cork from Spanish Quercus suber [J].

Conde, E ;

Cadahia, E ;

Garcia-Vallejo, MC ;

Gonzalez-Adrados, JR .

JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, 1998, 18 (04) :447-469

[8] Low molecular weight polyphenols in cork of Quercus suber [J].

Conde, E ;

Cadahia, E ;

GarciaVallejo, MC ;

deSimon, BF ;

Adrados, JRG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (07) :2695-2700

[9]

CONDE E, 1998, ADA, V46, P3166

[10]

de Freitas VAP, 1998, PHYTOCHEMISTRY, V49, P1435, DOI 10.1016/S0031-9422(98)00107-1

← 1 2 3 4 →