A comparative analysis of consumer acceptance of GM foods in Norway and the USA

被引：3

作者：

Chern, WS ^{[1
]}

Rickertsen, K ^{[1
]}

机构：

[1] Ohio State Univ, Dept Agr Environm & Dev Econ, Columbus, OH 43210 USA

来源：

CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS | 2004年

关键词：

D O I：

10.1079/9780851997476.0095

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：95 / 109

页数：15

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