Oligomerization of the 17-kDa peptide-binding domain of the molecular chaperone HSC70

被引:34
作者
Fouchaq, B
Benaroudj, N
Ebel, C
Ladjimi, MM
机构
[1] Univ Paris 06, Lab Biochim Signaux Regulateurs Cellulaires & Mol, CNRS, UMR 7631, F-75006 Paris, France
[2] CNRS, CEA, Inst Biol Struct, Grenoble, France
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1999年 / 259卷 / 1-2期
关键词
analytical ultracentrifugation; heat shock proteins; HSC70; molecular chaperones; self-association;
D O I
10.1046/j.1432-1327.1999.00053.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Crystallographic and biochemical studies have indicated that the peptide-binding site of the molecular chaperone HSC70 is located in a small subdomain comprising a beta-sheet motif followed by a helical region, and there is some evidence of the involvement of this site in oligomerization of the protein. To determine the structure of this subdomain in solution and examine its involvement in oligomerization of HSC70, a 17-kDa protein (residues 385-540 of HSC70) consisting mainly of the peptide-binding site was constructed and analyzed for oligomerization properties. This small domain was found to bind peptides and to form oligomers in solution, probably tetramers, which dissociated into monomers on peptide binding in a manner comparable with that observed for the whole protein. Furthermore, in the 60-kDa fragment of HSC70, which is composed of the 17-kDa domain and the 44-kDa ATPase domain, not only were the oligomerization properties conserved, but dissociation of multimeric species into monomers on ATP binding also occurred and peptide stimulation of ATPase activity was restored. These results indicate that the isolated 17-kDa peptide-binding domain is necessary and sufficient for oligomerization of the whole protein, suggesting that the peptide-binding site may be involved in the oligomerization process.
引用
收藏
页码:379 / 384
页数:6
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