Asymmetric reduction of α,β-unsaturated ketones with a carbon-carbon double-bond reductase from baker's yeast

被引：31

作者：

Kawai, Y ^{[1
]}

Hayashi, M ^{[1
]}

Inaba, Y ^{[1
]}

Saitou, K ^{[1
]}

Ohno, A ^{[1
]}

机构：

[1] Kyoto Univ, Inst Chem Res, Kyoto 6110011, Japan

来源：

TETRAHEDRON LETTERS | 1998年 / 39卷 / 29期

关键词：

asymmetric reactions; enzymes and enzyme reactions; reduction; ketones;

D O I：

10.1016/S0040-4039(98)01027-2

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

A novel carbon-carbon double-bond reductase was isolated from the cells of baker's yeast. The reduction of alpha,beta-unsaturated ketones catalyzed by this enzyme affords the corresponding saturated (S)-ketones selectively. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

收藏

页码：5225 / 5228

页数：4

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