Effect of α-lipoic acid combined with creatine monohydrate on human skeletal muscle creatine and phosphagen concentration

被引:25
作者
Burke, DG [1 ]
Chilibeck, PD
Parise, G
Tarnopolsky, MA
Candow, DG
机构
[1] St Francis Xavier Univ, Dept Human Kinet, Antigonish, NS B2G 2W5, Canada
[2] Univ Saskatchewan, Coll Kinesiol, Saskatoon, SK S7N 5C2, Canada
[3] McMaster Univ, Dept Kinesiol, Hamilton, ON L8S 4L8, Canada
[4] McMaster Univ, Dept Med, Hamilton, ON L8S 4L8, Canada
关键词
antioxidant; muscle biopsy; sport nutrition; anaerobic metabolism;
D O I
10.1123/ijsnem.13.3.294
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
alpha-lipoic acid has been found to enhance glucose uptake into skeletal muscle in animal models. Studies have also found that the co-ingestion of carbohydrate along with creatine increases muscle creatine uptake by a process related to insulin-stimulated glucose disposal. The purpose of this study was to determine the effect of alpha-lipoic acid on human skeletal muscle creatine uptake by directly measuring intramuscular concentrations of creatine, phosphocreatine, and adenosine triphosphate when creatine monohydrate was co-ingested with alpha-lipoic acid. Muscle biopsies were acquired from the vastus lateralis m. of 16 male subjects (18-32 y) before and after the experimental intervention. After the initial biopsy, subjects ingested 20 g . d(-1) of creatine monohydrate, 20 g . d(-1) of creatine monohydrate + 100 g . d(-1) of sucrose, or 20 g . d(-1) of creatine monohydrate + 100 g . d(-1) of sucrose + 1000 mg . d(-1) of alpha-lipoic acid for 5 days. Subjects refrained from exercise and consumed the same balanced diet for 7 days. Body weight increased by 2.1% following the nutritional intervention, with no differences between the groups. There was a significant increase in total creatine concentration following creatine supplementation, with the group ingesting alpha-lipoic acid showing a significantly greater increase (p < .05) in phosphocreatine (87.6 --> 106.2 mmol . kg(-1) dry mass [dm]) and total creatine (137.8 --> 156.8 mmol . kg(-1) dm). These findings indicate that co-ingestion of alpha-lipoic acid with creatine and a small amount of sucrose can enhance muscle total creatine content as compared to the ingestion of creatine and sucrose or creatine alone.
引用
收藏
页码:294 / 302
页数:9
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