6-n-propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits

被引:112
作者
Tepper, BJ [1 ]
机构
[1] Rutgers State Univ, Cook Coll, Dept Food Sci, New Brunswick, NJ 08901 USA
关键词
D O I
10.1086/302124
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
[No abstract available]
引用
收藏
页码:1271 / 1276
页数:6
相关论文
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