Urease biogenesis in Streptococcus thermophilus

被引:39
作者
Mora, D
Monnet, C
Parini, C
Guglielmetti, S
Mariani, A
Pintus, P
Molinari, F
Daffonchio, D
Manachini, PL
机构
[1] Univ Milan, Dipartimento Sci & Tecnol Alimentari & Microbiol, I-20133 Milan, Italy
[2] INRA, Unite Mixte Rech Genie & Microbiol Procedes Alime, F-78850 Thiverval Grignon, France
关键词
urease; in-gel detection; expression; gusA-reporter gene; Streptococcus thermophilus;
D O I
10.1016/j.resmic.2005.04.005
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Urease biogenesis was monitored in the lactic acid bacterium Streptococcus thermophilus during the growth cycle using in-gel detection and a phenol-hypochloride assay. Zymogram analysis, performed in a non-denaturing polyacrylamide gel, enabled visualization of a complex profile of bands whose number and intensity were dependent on the growth phase and culture conditions. The monitoring of urease biogenesis in batch fermentations revealed the onset of enzyme synthesis starting from the mid-exponential growth phase, with a maximum reached during the late exponential phase. Urease activity strongly increased at acidic pH but to a lesser extent when urea and nickel ions were added to the culture medium. When S. thermophilus cells were cultured with pH maintained at a neutral value, urease activity was detectable only in gel with extremely low signals. Evaluation of beta-glucuronidase activity in strain DSM 20617(T) harboring a transcriptional fusion between a DNA fragment containing the putative urease promoter and the gusA reporter evidenced significant expression at neutral pH that strongly increased in an acidic environment. Further experiments carried out on P-ureI-gusA recombinant strain revealed that expression of tire genes was not affected by carbohydrates, nickel or urea availability. The presence of consistent expression of lire genes at neutral pH and the absence of induction of expression by carbohydrate availability demonstrated that the transcription of tire genes in S. thermophilus is regulated differently compared with that of the closely related S. salivarius. These differences are discussed taking into consideration the different habitats colonized by the two bacterial species. (c) 2005 Elsevier SAS. All fights reserved.
引用
收藏
页码:897 / 903
页数:7
相关论文
共 21 条
[1]   Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus [J].
Bolotin, A ;
Quinquis, B ;
Renault, P ;
Sorokin, A ;
Ehrlich, SD ;
Kulakauskas, S ;
Lapidus, A ;
Goltsman, E ;
Mazur, M ;
Pusch, GD ;
Fonstein, M ;
Overbeek, R ;
Kyprides, N ;
Purnelle, B ;
Prozzi, D ;
Ngui, K ;
Masuy, D ;
Hancy, F ;
Burteau, S ;
Boutry, M ;
Delcour, J ;
Goffeau, A ;
Hols, P .
NATURE BIOTECHNOLOGY, 2004, 22 (12) :1554-1558
[2]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[3]   Analysis of Streptococcus salivarius urease expression using continuous chemostat culture [J].
Chen, YYM ;
Burne, RA .
FEMS MICROBIOLOGY LETTERS, 1996, 135 (2-3) :223-229
[4]   Transcriptional regulation of the Streptococcus salivarius 57.I urease operon [J].
Chen, YYM ;
Weaver, CA ;
Mendelsohn, DR ;
Burne, RA .
JOURNAL OF BACTERIOLOGY, 1998, 180 (21) :5769-5775
[5]   cis-acting elements that regulate the low-pH-inducible urease operon of Streptococcus salivarius [J].
Chen, YYM ;
Betzenhauser, MJ ;
Burne, RA .
MICROBIOLOGY-SGM, 2002, 148 :3599-3608
[6]   Surviving the acid test: Responses of gram-positive bacteria to low pH [J].
Cotter, PD ;
Hill, C .
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 2003, 67 (03) :429-+
[7]  
Martin B, 1997, LAIT, V77, P505, DOI 10.1051/lait:1997436
[8]   MOLECULAR-BIOLOGY OF MICROBIAL UREASES [J].
MOBLEY, HLT ;
ISLAND, MD ;
HAUSINGER, RP .
MICROBIOLOGICAL REVIEWS, 1995, 59 (03) :451-480
[9]   Purification and activation properties of UreD-UreF-urease apoprotein complexes [J].
Moncrief, MBC ;
Hausinger, RP .
JOURNAL OF BACTERIOLOGY, 1996, 178 (18) :5417-5421
[10]   Selection and properties of Streptococcus thermophilus mutants deficient in urease [J].
Monnet, C ;
Pernoud, S ;
Sepulchre, A ;
Fremaux, C ;
Corrieu, G .
JOURNAL OF DAIRY SCIENCE, 2004, 87 (06) :1634-1640