Lipid chain length effect on the phase behaviour of PCs/PEG:2000-PEs mixtures.: A spin label electron spin resonance and spectrophotometric study

被引:36
作者
Belsito, S
Bartucci, R
Sportelli, L
机构
[1] Univ Calabria, Dipartimento Fis, I-87030 Arcavacata Di Rende, CS, Italy
[2] Univ Calabria, Unita INFM, I-87030 Arcavacata Di Rende, CS, Italy
关键词
liposomes; sterically stabilised liposomes; polymer-lipids; spin label; electron spin resonance; spectrophotometry;
D O I
10.1016/S0301-4622(01)00201-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Spin-label electron spin resonance (ESR) spectroscopy and spectrophotometry at fixed wavelength are used to study fully hydrated aqueous dispersions of phosphatidylcholines (PCs) with poly(ethylene glycol: 2000)-phosphatidy-lethanolamines (PEG:2000-PEs). PEG:2000-PE is a micelle-forming polymer-lipid that is extensively used for increasing the lifetime of PC liposomes in the blood circulation through a steric stabilisation effect. The PC lipids and the PEG:2000-PE polymer-lipids have the same acyl chain length of either dimiristoyl (DM) or distearoyl (DS) chains. DMPC/PEG:2000-DMPE and DSPC/PEG:2000-DSPE mixtures were investigated over the entire range of relative compositions (0-100 mol%). In both dispersions, the low-temperature conventional spin label ESR spectra and the temperature dependence of the absorbance at 400 nm give an indication of the conversion from lamellae to micelles with increasing PEG:2000-PEs content. The physical state of the lipid assemblies, lamellar or micellar, is dependent not only on PEG:2000-PEs content, but also on the length of hydrocarbon chain of the lipid matrix. Micellisation is attained more readily in dispersions with longer hydrocarbon chains (i.e. in DSPC/PEG:2000-DSPE mixtures) than in those with shorter acyl chains (i.e. in DMPC/PEG:2000-DMPE mixtures). Saturation transfer ESR (ST-ESR) and absorbance measurements reflect the disaggregation of the bilayers and a reduction in the size of the lipid aggregates by PEG:2000-PEs at low content. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:11 / 22
页数:12
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