Effect of alkali pretreatment on cellulase hydrolysis of wheat straw:: Kinetic study

被引:131
作者
Carrillo, F
Lis, MJ
Colom, X
López-Mesas, M
Valldeperas, J
机构
[1] UPC, EUETIT, Dept Chem Engn, Terrassa 08222, Spain
[2] UPC, INTEXTER, Terrassa, Spain
关键词
cellulase; wheat straw; cellulose; alkali pretreatment; hydrolysis; kinetics;
D O I
10.1016/j.procbio.2005.03.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The most efficient way to hydrolyse cellulose from wheat straw is by enzymic hydrolysis, which can be improved by different pretreatments of the substrate. The enzyme kinetics of alkali (sodium hydroxide) pretreated wheat straw was studied using different concentrations of a commercial cellulase enzyme (6.25-75 g/L). This pretreatment increased hydrolysis compared to untreated wheat straw. The influence of enzyme concentration on the production of reducing sugars was studied from two different theoretical approaches. In the first, the hydrolysis model and kinetic parameters (maximal velocity, V-emax,V- and half-saturation constant, K-e) were determined from initial velocities by an alternative approach to the classical Michaelis-Menten equation. In the second, the Chrastil approach is used, which is the study of all the time values from the rate of product formation, taking into account that in a heterogeneous system, these reactions are diffusion limited and the time curves depend strongly on the heterogeneous rate-limiting structures of the enzyme system. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3360 / 3364
页数:5
相关论文
共 20 条
[1]  
BALEY, 1989, BIOCHEM J, V262, P1001
[2]   Cellulase processing of lyocell and viscose type fibres:: kinetics parameters [J].
Carrillo, F ;
Colom, X ;
López-Mesas, M ;
Lis, MJ ;
González, F ;
Valldeperas, J .
PROCESS BIOCHEMISTRY, 2003, 39 (02) :257-261
[3]   DETERMINATION OF THE 1ST ORDER CONSECUTIVE REACTION-RATE CONSTANTS FROM FINAL PRODUCT [J].
CHRASTIL, J .
COMPUTERS & CHEMISTRY, 1988, 12 (04) :289-292
[4]   THE EFFECT OF CHEMICAL AND PHYSIOLOGICAL FACTORS ON THE KINETICS FOR PRODUCT FORMATION AS IT RELATES TO ENZYME-ACTIVITY AND CONCENTRATION, REACTION-TIME AND TO SUBSTRATE ADSORPTION AND AFFINITY [J].
CHRASTIL, J ;
WILSON, JT .
INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1982, 14 (01) :1-17
[5]   ENZYMIC PRODUCT FORMATION CURVES WITH THE NORMAL OR DIFFUSION LIMITED REACTION-MECHANISM AND IN THE PRESENCE OF SUBSTRATE RECEPTORS [J].
CHRASTIL, J .
INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1988, 20 (07) :683-693
[6]  
Crank J., 1979, MATH DIFFUSION
[7]   Complete and efficient enzymic hydrolysis of pretreated wheat straw [J].
Curreli, N ;
Agelli, M ;
Pisu, B ;
Rescigno, A ;
Sanjust, E ;
Rinaldi, A .
PROCESS BIOCHEMISTRY, 2002, 37 (09) :937-941
[8]  
FAN LT, 1982, ADV BIOCHEM ENG, V23, P157, DOI DOI 10.1007/3540116982_
[9]   DILUTE ACID-HYDROLYSIS OF WHEAT STRAW HEMICELLULOSE AT MODERATE TEMPERATURE - A SIMPLIFIED KINETIC-MODEL [J].
GONZALEZ, G ;
LOPEZSANTIN, J ;
CAMINAL, G ;
SOLA, C .
BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (02) :288-293
[10]   THE CHEMICAL-COMPONENTS AND DECOMPOSITION OF WHEAT STRAW LEAVES, INTERNODES AND NODES [J].
HARPER, SHT ;
LYNCH, JM .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (11) :1057-1062