Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia

被引：128

作者：

Fernandez, MA

Garcia, MD

Saenz, MT

机构：

[1] Laboratorio de Farmacognosia, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, C/Profesor Garcia Gonzalez s/n

来源：

JOURNAL OF ETHNOPHARMACOLOGY | 1996年 / 53卷 / 01期

关键词：

phenolic; Scrophularia frutescens; S-sambucifolia; antibacterial;

D O I：

10.1016/0378-8741(96)01419-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The phenolic fractions of aerial part of Scrophularia frutescens and S. sambucifolia (Scrophulariaceae) showed a potent antibacterial activity. Ferulic, isovanillic, p-hydroxycinnamic, p-hydroxybenzoic, syringic, caffeic, gentisic and protocatechuic acids were isolated from S. frutescens and ferulic, p-coumaric, vanillic, p-hydroxibenzoic and syringic acids were isolated from S. sambucifolia. Since phenolic acids have been shown in the literature to exert an antibacterial effect, the presence of these compounds in the two plants explains their antibacterial activity.

引用

页码：11 / 14

页数：4

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