Advances in cereal gene transfer

被引：51

作者：

Komari, T

Hiei, Y

Ishida, Y

Kumashiro, T

Kubo, T

机构：

[1] Japan Tobacco Inc, Plant Breeding & Genet Res Lab, Shizuoka 4380802, Japan

[2] Japan Tobacco Inc, Agribusiness Div, Minato Ku, Tokyo 1058422, Japan

来源：

CURRENT OPINION IN PLANT BIOLOGY | 1998年 / 1卷 / 02期

关键词：

D O I：

10.1016/S1369-5266(98)80019-8

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Over the past five years, transgenic strains of various major cereals have been produced, with transformation of rice and maize being most common. A majority of the cereal transformants obtained to date has been generated by the particle bombardment technique, but Agrobacterium-mediated transformation is rapidly becoming the method of choice. Rice, the plant in which transformation-related technology is most advanced, appears to be the model monocotyledon for basic and applied studies.

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页码：161 / 165

页数：5

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