Process analytical chemistry: Applications of near infrared spectrometry in environmental and food analysis: An overview

被引：48

作者：

Benito, M. T. Jimare ^{[1
]}

Ojeda, C. Bosch ^{[1
]}

Rojas, F. Sanchez ^{[1
]}

机构：

[1] Univ Malaga, Fac Sci, Dept Analyt Chem, E-29071 Malaga, Spain

来源：

APPLIED SPECTROSCOPY REVIEWS | 2008年 / 43卷 / 05期

基金：

美国国家卫生研究院;

关键词：

absorption spectrometry; near infrared; process analytical chemistry; environmental applications; food; review;

D O I：

10.1080/05704920802031382

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

This review provides a valuable source of information on the technological advances in near infrared absorption spectrometry area and its industrial applications, especially on the alimentary technology and environmental applications over biofuels.

引用

页码：452 / 484

页数：33

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