Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

被引:68
作者
Beganovic, Jasna [1 ]
Frece, Jadranka [1 ]
Kos, Blazenka [1 ]
Pavunc, Andreja Lebos [1 ]
Habjanic, Ksenija [1 ]
Suskovic, Jagoda [1 ]
机构
[1] Univ Zagreb, Dept Biochem Engn, Lab Antibiot Enzyme Probiot & Starter Culture Tec, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia
来源
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2011年 / 100卷 / 01期
关键词
Lactobacillus helveticus; Probiotic; S-layer protein; Salmonella; POLYMERASE-CHAIN-REACTION; ESCHERICHIA-COLI O157-H7; LACTIC-ACID BACTERIA; IMMUNE-RESPONSES; ADHESION; BIFIDOBACTERIA; IDENTIFICATION; CRISPATUS;
D O I
10.1007/s10482-011-9563-4
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The objective of this study was the characterisation of the S-layer protein (SlpA) and its functional role in the probiotic activity of Lactobacillus helveticus M92. SlpA was isolated and identified by SDS-PAGE LC-MS/MS analysis. The slpA gene encoding the SlpA from L. helveticus M92 was sequenced and compared with other well characterised slpA genes. Sequence similarity searches revealed high homology with the SlpA of Lactobacillus strains. Purified SlpA showed significantly better immunomodulatory effects in orally immunised mice than L. helveticus M92 cells after SlpA removal. SlpA is involved in the autoaggregation of L. helveticus M92 cells and coaggregation of L. helveticus M92 with S. Typhimurium FP1 as these processes were negatively affected after SlpA removal from the cell surface. Therefore, the influence of oral treatment with L. helveticus M92 on an oral infection of mice by S. Typhimurium FP1 was investigated. Following the oral immunization of mice, with viable L. helveticus M92 and S. Typhimurium FP1 cells, the concentration in the luminal contents of total S-IgA and specific anti-Salmonella S-IgA antibodies, from all immunized mice was significantly higher compared to the control group or a group of mice infected only with S. Typhimurium FP1. These results demonstrate that the observed reduced infection by S. Typhimurium FP1 in mice with L. helveticus M92 is associated with competitive exclusion in the intestinal tract and enhanced immune protection conferred by the L. helveticus M92 and its SlpA.
引用
收藏
页码:43 / 53
页数:11
相关论文
共 38 条
[1]  
[Anonymous], 1996, GUID CAR US LAB AN
[2]   Lactobacillus surface layers and their applications [J].
Åvall-Jääskeläinen, S ;
Palva, A .
FEMS MICROBIOLOGY REVIEWS, 2005, 29 (03) :511-529
[3]   Identification and characterization of domains responsible for self-assembly and cell wall binding of the surface layer protein of Lactobacillus brevis ATCC 8287 [J].
Avall-Jaaskelainen, Silja ;
Hynonen, Ulla ;
Ilk, Nicola ;
Pum, Dietmar ;
Sleytr, Uwe B. ;
Palva, Airi .
BMC MICROBIOLOGY, 2008, 8 (1)
[4]  
BEGANOVIC J, 2008, THESIS U ZAGREB
[5]   Characterization of the Insoluble Proteome of Lactococcus lactis by SDS-PAGE LC-MS/MS Leads to the Identification of New Markers of Adaptation of the Bacteria to the Mouse Digestive Tract [J].
Beganovic, Jasna ;
Guillot, Alain ;
van de Guchte, Maarten ;
Jouan, Anne ;
Gitton, Christophe ;
Loux, Valentin ;
Roy, Karine ;
Huet, Sylvie ;
Monod, Herve ;
Monnet, Veronique .
JOURNAL OF PROTEOME RESEARCH, 2010, 9 (02) :677-688
[6]   Interactomics in the human intestine -: Lactobacilli and Bifidobacteria make a difference [J].
Boesten, Rolf J. ;
de Vos, Willem M. .
JOURNAL OF CLINICAL GASTROENTEROLOGY, 2008, 42 (08) :S163-S167
[7]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[8]   Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM [J].
Buck, BL ;
Altermann, E ;
Svingerud, T ;
Klaenhammer, TR .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (12) :8344-8351
[9]   Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract [J].
Casey, PG ;
Casey, GD ;
Gardiner, GE ;
Tangney, M ;
Stanton, C ;
Ross, RP ;
Hill, C ;
Fitzgerald, GF .
LETTERS IN APPLIED MICROBIOLOGY, 2004, 39 (05) :431-438
[10]   The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium [J].
Chen, Xueyan ;
Xu, Jingjing ;
Shuai, Jiangbing ;
Chen, Jianshun ;
Zhang, Zhanfeng ;
Fang, Weihuan .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 115 (03) :307-312