The "apports nutritionnels conseilles (ANC)" for the French population

被引:61
作者
Martin, A [1 ]
机构
[1] French Food Safety Agcy AFSSA, F-94701 Maisons Alfort, France
来源
REPRODUCTION NUTRITION DEVELOPMENT | 2001年 / 41卷 / 02期
关键词
nutrition; reference dietary intake; requirement; French population; nutritional status;
D O I
10.1051/rnd:2001100
中图分类号
Q [生物科学];
学科分类号
07 [理学]; 0710 [生物学]; 09 [农学];
摘要
The apports nutritionnels conseilles (ANC) for the French population are the reference which are used in France to assess the nutritional status of the population. These references have been elaborated by a transparent and collective expert process, conferring on them an official reference. The originality of the French method was to add to the classical analysis of each nutrient an analysis concerning both a global approach to specific groups (children, pregnant women, elderly people, sportsmen) and the links between nutrients and foods. Many original works, which have been specifically performed for this revision, highlight the absolute need for rigorous evaluation of food consumption patterns and for valuable food composition tables.
引用
收藏
页码:119 / 128
页数:10
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