Triterpene, antioxidant, and antimicrobial compounds from Melissa officinalis

被引：93

作者：

Mencherini, Teresa ^{[1
]}

Picerno, Patrizia ^{[1
]}

Scesa, Carla ^{[2
]}

Aqulno, Rita ^{[1
]}

机构：

[1] Univ Salerno, Dipartimento Sci Farmaceut, I-841084 Salerno, Italy

[2] Tekno Sci, I-20127 Milan, Italy

来源：

JOURNAL OF NATURAL PRODUCTS | 2007年 / 70卷 / 12期

关键词：

D O I：

10.1021/np070351s

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Six new triterpenes (1-6) and four known compounds have been isolated from dried stems and leaves of Melissa officinalis. The known compounds were identified as quadranoside III, salvianic acid A, rosmarinic acid, and luteolin. The structures of compounds 1-6 were established by analysis of spectroscopic data. Free radical scavenging and antimicrobial activities of the extracts and of rosmarinic acid, the major component, were evaluated.

引用

页码：1889 / 1894

页数：6

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