An update of trans-fat reduction in the American diet

被引：10

作者：

Borra, Susan ^{[1
]}

Kris-Etherton, Penny M. ^{[2
]}

Dausch, Judith G. ^{[3
]}

Yin-Piazza, Shirley ^{[4
]}

机构：

[1] Int Food Informat Council Fdn, Washington, DC USA

[2] Penn State Univ, University Pk, PA 16802 USA

[3] Amer Heart Assoc, Dallas, TX USA

[4] Amer Heart Assoc, Trans Fat Initiat, Dallas, TX USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2007年 / 107卷 / 12期

关键词：

D O I：

10.1016/j.jada.2007.10.020

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：2048 / 2050

页数：3

共 3 条

[1] Understanding the complexity of trans fatty acid reduction in the American diet -: American heart association trans fat conference 2006 -: Report of the trans fat conference planning group [J].

Eckel, Robert H. ;

Borra, Susan ;

Lichtenstein, Alice H. ;

Yin-Piazza, Shirley Y. .

CIRCULATION, 2007, 115 (16) :2231-2246

[2]

Kris-Etherton PM, 2007, J AM DIET ASSOC, V107, P1599, DOI [10.1016/j.jada.2007.07.041, 10.1016/j.jada.2007.07.024]

[3] Diet and lifestyle recommendations revision 2006 - A scientific statement from the American Heart Association Nutrition Committee (vol 114, pg 82, 2006) [J].

Lichtenstein, Alice H. ;

Appel, Lawrence J. ;

Brands, Michael ;

Carnethon, Mercedes ;

Daniels, Stephen ;

Franch, Harold A. ;

Franklin, Barry ;

Kris-Etherton, Penny ;

Harris, William S. ;

Howard, Barbara ;

Karanja, Njeri ;

Lefevre, Michael ;

Rudel, Lawrence ;

Sacks, Frank ;

Van Horn, Linda ;

Winston, Mary ;

Wylie-Rosett, Judith .

CIRCULATION, 2006, 114 (01) :82-+

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