Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus

被引:38
作者
Alijani, Samira [1 ]
Balaghi, Sima [1 ]
Mohammadifar, Mohammad Amin [1 ]
机构
[1] Shahid Beheshti Univ Med Sci, Dept Food Sci & Technol, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol, Tehran, Iran
关键词
Gum tragacanth; Gamma irradiation; Viscosity; Frequency sweep; Particle size distribution; FTIR; GUM TRAGACANTH; GUAR GUM; CARRAGEENAN; AGAR;
D O I
10.1016/j.ijbiomac.2011.05.030
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
In this study, Iranian gum tragacanth (GT) exudates from Astragalus fluccosus (AFG) and Astragalus gossypinus (AGG) were irradiated at 3, 7, 10 and 15 kGy. Fourier transform infrared spectroscopy (FTIR) data showed that irradiation did not induce changes in the chemical structure of either type of gum. Although particle size distribution and both steady shear and dynamic rheological properties were considerably affected by the irradiation process, the magnitude of the effect of irradiation on each of the theological and size variables was different for the hydrocolloids. For instance, for AGG, increasing the irradiation dose from 3 to 10 kGy, the d(0.5) and D[3,2] values were reduced by one-sixth to one-eighth fold. Colour measurement revealed that the radiation process led to an increase in the yellow index and b* values for both types of GT in powder form, but it was more pronounced for AGG samples. Irradiation led to an approximate 13-fold increase in redness in AFG. Surface and shape changes of the gum crystals were studied by scanning electron microscope (SEM) and a smoother surface for irradiated samples was detected. The notable changes in functional properties of each variety of irradiated gum should be taken into consideration before using the radiation technology as a commercial tool for sterilisation. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:471 / 479
页数:9
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