Categorisation of built environment characteristics: the trouble with tertiles

被引:30
作者
Lamb, Karen E. [1 ]
White, Simon R. [2 ]
机构
[1] Deakin Univ, Ctr Phys Activ & Nutr Res, Burwood, Vic 3125, Australia
[2] Cambridge Inst Publ Hlth, MRC, Biostat Unit, Cambridge CB2 0SR, England
基金
英国医学研究理事会;
关键词
Percentile categorisation; Exposure assessment; Built environment; Neighbourhood; Statistical analysis; PHYSICAL-ACTIVITY; CONTINUOUS-VARIABLES; FOOD ENVIRONMENT; OBESITY; ASSOCIATIONS; ADULTS; WALKABILITY;
D O I
10.1186/s12966-015-0181-9
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: In the analysis of the effect of built environment features on health, it is common for researchers to categorise built environment exposure variables based on arbitrary percentile cut-points, such as median or tertile splits. This arbitrary categorisation leads to a loss of information and a lack of comparability between studies since the choice of cut-point is based on the sample distribution. Discussion: In this paper, we highlight the various drawbacks of adopting percentile categorisation of exposure variables. Using data from the SocioEconomic Status and Activity in Women (SESAW) study from Melbourne, Australia, we highlight alternative approaches which may be used instead of percentile categorisation in order to assess built environment effects on health. We discuss these approaches using an example which examines the association between the number of accessible supermarkets and body mass index. Summary: We show that alternative approaches to percentile categorisation, such as transformations of the exposure variable or factorial polynomials, can be implemented easily using standard statistical software packages. These procedures utilise all of the available information available in the data, avoiding a loss of power as experienced when categorisation is adopted. We argue that researchers should retain all available information by using the continuous exposure, adopting transformations where necessary.
引用
收藏
页数:8
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