H2 production from starch by a mixed culture of Clostridium butyricum and Rhodobacter sp. M-19

被引：102

作者：

Yokoi, H ^{[1
]}

Mori, S ^{[1
]}

Hirose, J ^{[1
]}

Hayashi, S ^{[1
]}

Takasaki, Y ^{[1
]}

机构：

[1] Miyazaki Univ, Fac Engn, Dept Mat Sci, Miyazaki 88921, Japan

来源：

BIOTECHNOLOGY LETTERS | 1998年 / 20卷 / 09期

关键词：

H-2; production; starch; a mixed culture; Clostridium butyricum; Rhodobacter sp;

D O I：

10.1023/A:1005327912678

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A photosynthetic bacterium having ability to produce H-2 from acetic, butyric and lactic acids, Rhodobacter sp. M-19 was isolated. H-2 was produced from starch in a batch culture by Clostridium butyricum and in a two-step batch culture by C. butyricum and Rhodobacter sp. M-19 in yields of 1.9 and 3.6 mol H-2/mol glucose, respectively. A mixed culture of C. butyricum and Rhodobacter sp. M-19 produced H-2 from starch with a yield of 6.6 mol H-2/mol glucose in a fed-batch culture.

引用

页码：895 / 899

页数：5

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