Influence of G187W/K188F/D189Y mutation in the substrate binding pocket of trypsin on β-casein processing

Undertaking to modulate the catalytic properties of trypsin, highly conserved G187, K188 and D189 were replaced with aromatic amino acid residues in order to perturb the electrostatics and to amplify hydrophobic interactions of the substrate binding site. The kinetic parameters of the wild-type trypsin and G187W/K188F/D189Y mutant were determined with synthetic tetrapeptide substrates and beta-casein at different pHs. Compared with trypsin, the mutant G187W/K188F/D189Y exhibits 1.3-fold increase in K-m values for the substrates containing arginine and lysine. This mutant shows a 30- to 40-fold decrease of its k(cat) and its second-order rate constant k(cat)/K-m decreases approximate to 40- and 55-fold for substrates containing arginine and lysine, respectively. The kinetic analysis reveals that the mutant conserves the native trypsin capacity to hydrolyze peptide bonds containing arginyl and lysyl residues. Surprisingly, as demonstrated only by proteolysis of a natural substrate (beta-casein), the mutant cleaves also peptide bonds involving asparagine and glutamine.