Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca

被引：67

作者：

Atterbury, RJ

Dillon, E

Swift, C

Connerton, PL

Frost, JA

Dodd, CER

Rees, CED

Connerton, IF

机构：

[1] Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England

[2] Hlth Protect Agcy, Lab Enter Pathogens, London NW9 5HT, England

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2005年 / 71卷 / 08期

基金：

英国生物技术与生命科学研究理事会;

关键词：

D O I：

10.1128/AEM.71.8.4885-4887.2005

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log(10) 5.1 CFU/g) were associated with a significant (P < 0.001) reduction compared to samples with Campylobacter alone (mean log(10) 6.9 CFU/g).

引用

页码：4885 / 4887

页数：3

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