Effect of albumin on the kinetics of ascorbate oxidation

被引:18
作者
Lozinsky, E [1 ]
Novoselsky, A
Shames, AI
Saphier, O
Likhtenshtein, GI
Meyerstein, D
机构
[1] Ben Gurion Univ Negev, Dept Chem, IL-84105 Beer Sheva, Israel
[2] Ben Gurion Univ Negev, Dept Phys, IL-84105 Beer Sheva, Israel
[3] Coll Judea & Samaria, Ariel, Israel
来源
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS | 2001年 / 1526卷 / 01期
关键词
fluorophore-nitroxide; ascorbate oxidation; bovine serum albumin;
D O I
10.1016/S0304-4165(01)00100-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The fluorescence intensity of the fluorophore in dansyl piperidine-nitroxide is intramolecularly quenched by the nitroxyl fragment. Therefore, the oxidation of ascorbic acid by the fluorophore-nitroxide (FN) probe can be monitored by two independent methods: steady-state fluorescence and electron paramagnetic resonance. Bovine serum albumin (BSA) affects the rate of this reaction. The influence of BSA on the rate is attributed to the adsorption of both ascorbate and the probe to BSA. Adsorption of ascorbate to BSA is confirmed by NMR relaxation experiments. The spatial distribution of the molecules on the BSA surface changes the availability of ascorbate and FN to each other. The results also point out that, in the presence of BSA, the autoxidation of ascorbate is significantly slowed down. The effect is studied at different pH values and explained in terms of the electrostatic interaction between the ascorbate anion and the SSA molecule. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:53 / 60
页数:8
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