Apoptosis-inducing activity of polyphenol compounds derived from tea catechins in human histiolytic lymphoma U937 cells

被引:39
作者
Saeki, K
Sano, M
Miyase, T
Nakamura, Y
Hara, Y
Aoyagi, Y
Isemura, M
机构
[1] Univ Shizuoka, Sch Food & Nutr Sci, Shizuoka 4228526, Japan
[2] Univ Shizuoka, Sch Pharmaceut Sci, Shizuoka 4228526, Japan
[3] Mitsui Norin Co Ltd, Food Res Labs, Shizuoka 4262001, Japan
[4] Niigata Univ, Sch Med, Dept Internal Med 3, Niigata 9518122, Japan
关键词
apoptosis; catechin; epigallocatechin gallate; theaflavin; theasinensin D;
D O I
10.1271/bbb.63.585
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Polyphenollic compounds derived from tea catechins were examined for apoptosis-inducing activity in human histiolytic lymphoma U937 cells. (-)-Epigallocatechin gallate, theasinensin D, compound OH-5, theaflavin, and theaflavin digallate induced apoptosis as evidenced by DNA ladder formation, its inhibition by a caspase inhibitor, and chromatin condensation. Theasinensin D was the most potent inducer and the data suggest the importance of the number and three dimensional localization of their phenolic groups in this activity. These apoptosis-inducible compounds may be useful as a cancer chemopreventive and chemotherapeutic agent.
引用
收藏
页码:585 / 587
页数:3
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