Recovery of a strain of Clostridium botulinum producing both neurotoxin a and neurotoxin B from canned macrobiotic food

被引：23

作者：

Franciosa, G ^{[1
]}

Fenicia, L ^{[1
]}

Pourshaban, M ^{[1
]}

Aureli, P ^{[1
]}

机构：

[1] IST SUPER SANITA,LAB ALIMENTI,REPARTO MICROBIOL ALIMENTI,I-00161 ROME,ITALY

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1997年 / 63卷 / 03期

关键词：

D O I：

10.1128/AEM.63.3.1148-1150.1997

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A rare strain of Clostridium botulinum subtype Ab was isolated from a canned macrobiotic food suspected of being linked to a fatal case of food-borne botulism. The strain was recovered and identified by conventional methods modified by the inclusion of a PCR assay (G. Franciosa, J. L. Ferreira, and C. L. Hatheway, J. Clin. Microbiol. 32:1911-1917, 1994). The titers of neurotoxins produced by the strain were evaluated by a mouse bioassay.

引用

页码：1148 / 1150

页数：3

共 18 条

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