Characterization of asparaginyl endopeptidase, legumain induced by blood feeding in the ixodid tick Haemaphysalis longicornis

被引:61
作者
Alim, M. Abdul
Tsuji, Naotoshi [1 ]
Miyoshi, Takeharu
Islam, M. Khyrul
Huang, Xiaohong
Motobu, Maki
Fujisaki, Kozo
机构
[1] Natl Agr & Food Res Org, Natl Inst Anim Hlth, Parasit Dis Lab, Tsukuba, Ibaraki 3050856, Japan
[2] Obihiro Univ Agr & Vet Med, Natl Res Ctr Protozoan Dis, Obihiro, Hokkaido 0808555, Japan
[3] Kagoshima Univ, Sch Frontier Vet Med, Lab Emerging Infect Dis, Kagoshima 8900065, Japan
关键词
ixodid tick; Haemaphysalis longicornis; asparaginyl endopeptidase; legumain; hydrolysis activity; blood-meal digestion;
D O I
10.1016/j.ibmb.2007.04.010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
We characterize here a cDNA from the ixodid tick Haemaphysalis longicornis, which encodes an asparaginyl endopeptidase, legumain (HILgm), that was present as a functional molecule in the midgut of this tick. Endogenous HlLgm was detected as a 38-kDa antigen in H. longicornis extracts and was seen throughout all developmental stages. Endogenous HlLgm was mainly localized in the midgut epithelium by immunohistochemistry, and was shown to be up-regulated by the host blood-feeding process. Recombinant HlLgrn (rHlLgrn) produced in Escherichia coli was shown to hydrolyze the synthetic substrate Z-Ala-Ala-Asn-MCA at the rate of 6.42 x 10(-4) mu mol/min/mg protein. Its activity was inhibited by the thiol blocking reagents iodoacetamide and N-ethylmaleimide. The enzyme was shown to possess a unique feature of having an autocatalyzed cleavage at asparagines(364-365) at the C-terminus of both endogenous HILgm and rHlLgm. rHlLgrn degraded bovine hemoglobin and bovine serum albumin (BSA) showing its strict specificity for hydrolysis of the peptide on the carboxyl side of the asparagines, as demonstrated by internal amino acid sequence analysis of proteolytic product of BSA cleavage. These results suggest that HILgm plays an important role in host blood-meal digestion and may be critical for the final process of digestion of blood components. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:911 / 922
页数:12
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