Effect of n-alkyl glucosides on waxy maize and wheat starch retrogradation

被引：5

作者：

Biliaderis, CG

Prokopowich, DJ

Jacobson, MR

BeMiller, JN

机构：

[1] PURDUE UNIV,WHISTLER CTR CARBOHYDRATE RES,W LAFAYETTE,IN 46907

[2] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 46907

[3] UNIV MANITOBA,DEPT FOOD & NUTR SCI,WINNIPEG,MB R3T 2N2,CANADA

来源：

CARBOHYDRATE RESEARCH | 1996年 / 280卷 / 01期

关键词：

n-alkyl alpha-D-glucopyranosides; retrogradation; starch gels; surfactants;

D O I：

10.1016/0008-6215(95)00296-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：157 / 169

页数：13

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