Ethyl carbamate formation during urea complexation for fractionation of fatty acids

被引：31

作者：

Canas, BJ ^{[1
]}

Yurawecz, MP ^{[1
]}

机构：

[1] US FDA, Ctr Food Safety & Appl Nutr, Washington, DC 20204 USA

来源：

关键词：

D O I：

10.1007/s11746-999-0038-y

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：537 / 537

页数：1

相关论文

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