Development of a novel screening method for the isolation of "Cronobacter" spp. (Enterobacter sakazakii)

被引：63

作者：

Iversen, Carol ^{[1
,2
]}

Druggan, Patrick ^{[3
]}

Schumacher, Sandra ^{[1
]}

Lehner, Angelika ^{[1
]}

Feer, Claudia ^{[4
]}

Gschwend, Karl ^{[4
]}

Joosten, Han

Stephan, Roger ^{[1
]}

机构：

[1] Univ Zurich, Vetsuisse Fac, Inst Food Safety & Hygiene, CH-8057 Zurich, Switzerland

[2] Nestle Res Ctr, Qual & Safety Dept, CH-1000 Lausanne, Switzerland

[3] Oxoid Ltd, Thermo Fisher Sci, Basingstoke RG24 8PW, Hants, England

[4] Hochdorf Nutritec AG, Food Safety Dept, CH-6280 Hochdorf, Switzerland

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2008年 / 74卷 / 08期

关键词：

D O I：

10.1128/AEM.02801-07

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A differential medium, "Cronobacter" screening broth, has been designed to complement agars based on hydrolysis of chromogenic alpha-glucopyranoside substrates. The broth was evaluated using 329 Enterobacteriaceae strains (229 target isolates), spiked/naturally contaminated samples, and a parallel comparison with current methods for raw materials, line/end products, and factory environment samples.

引用

页码：2550 / 2553

页数：4

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