Effects of arachidonic acid on pigmentation and fatty acid composition of Japanese flounder, Paralichthys olivaceus (Temminck an Schlegel)

被引：35

作者：

Estevez, A ^{[1
]}

Ishikawa, M ^{[1
]}

Kanazawa, A ^{[1
]}

机构：

[1] KAGOSHIMA UNIV, FAC FISHERIES, LAB NUTR CHEM, KAGOSHIMA 890, JAPAN

来源：

AQUACULTURE RESEARCH | 1997年 / 28卷 / 04期

关键词：

D O I：

10.1111/j.1365-2109.1997.tb01044.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

The dietary effect of arachidonic acid (20:4n-6, AA) on the composition of the head and the body, and on the pigmentation of Japanese flounder, Paralichthys olivaceus (T, & S,), was studied by means of microbound diets. Increasing levels of this essential fatty acid produced higher growth and pigmentation success in juveniles after 45 days of feeding, The role played by AA in the composition of phosphatidylinositol and eicosanoid synthesis is discussed in relation to the normal function of the neural system and the production of hormones involved in the metamorphosis and pigmentation of flatfish.

引用

页码：279 / 289

页数：11

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