Rosmarinic acid by Lavandula vera MM cell suspension: Phosphorus effect

被引：9

作者：

Ilieva, M

Pavlov, A

机构：

[1] Bulgarian Academy of Sciences, Institute of Microbiology, 4002 Plovdiv

来源：

BIOTECHNOLOGY LETTERS | 1996年 / 18卷 / 08期

关键词：

D O I：

10.1007/BF00154620

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The growth of Lavandula vera A IM cell suspension and biosynthesis of rosmarinic acid were followed during its cultivation in Linsmayer - Skoog (LS) medium (containing 170 mg/L KH2PO4, control cultivation) and in modified LS media, containing different concentration of KH2PO4. Doubled concentration of KH2PO4 (340 mg/L) caused an increase in the amount of biosynthesised cell biomass (17 g/L vs 13 g/L for control cultivation) and rosmarinic acid (140 mg/L vs 68 mg/L for control cultivation).

引用

页码：913 / 916

页数：4

共 7 条

[1] METABOLIC-REGULATION IN PLANT-CELL CULTURE .13. METABOLIC-FATE OF INORGANIC-PHOSPHATE ABSORBED BY SUSPENSION CULTURED-CELLS OF CATHARANTHUS-ROSEUS [J].