Continuous fermentative hydrogen production from sucrose and sugarbeet

被引:151
作者
Hussy, I
Hawkes, FR [1 ]
Dinsdale, R
Hawkes, DL
机构
[1] Univ Glamorgan, Sch Appl Sci, Pontypridd CF37 1DL, M Glam, Wales
[2] Univ Glamorgan, Sch Technol, Pontypridd CF37 1DL, M Glam, Wales
基金
英国工程与自然科学研究理事会;
关键词
hydrogen production; fermentation; sugarbeet; redox potential; sparging;
D O I
10.1016/j.ijhydene.2004.04.003
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
To produce hydrogen by fermentation of biomass, a continuous process using a non-sterile substrate with a readily available mixed microflora is desirable. This work investigates a simple batch start-up procedure at pH 5.2 and 32 degrees C, using anaerobically digested sewage sludge, and continuous hydrogen production from refined sucrose, pulped sugarbeet and a water extract of sugarbeet. Without heat treating the sludge, and with initial nitrogen sparging, a hydrogen producing culture was established within 5 days and remained stable during two experiments of 45 and 32 days duration. At 14-15 h retention time (16 kg total sugar m(-3) d(-1) organic loading rate) hydrogen yields for refined sucrose and pulped sugarbeet were, respectively, 1.0 +/- 0.1 and 0.9 +/- 0.2 mol/mol hexose converted. With nitrogen sparging hydrogen yields were 1.7 +/- 0.2-1.9 +/- 0.2 and 1.7 +/- 0.2 mol/mol hexose converted for refined sucrose and water extract of sugarbeet, respectively. Increasing ethanol concentration during operation on sugarbeet, and in some cases a higher redox potential (> - 150 mV), correlated with lower hydrogen yield. 0 2004 International Association for Hydrogen Energy. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:471 / 483
页数:13
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