Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot (Armeniaca sibirica L. Lam.) pulp

被引:73
作者
Cui, Jie [1 ]
Gu, Xin [1 ]
Wang, Fengjun [2 ]
Ouyang, Jie [2 ]
Wang, Jianzhong [2 ]
机构
[1] Beijing Forestry Univ, Coll Nat Conservat, Beijing 100083, Peoples R China
[2] Beijing Forestry Univ, Coll Biol Sci & Technol, Beijing 100083, Peoples R China
关键词
Apricot polysaccharide; alpha-Glucosidase inhibitor; Structural analysis; FRUITING BODIES;
D O I
10.1016/j.carbpol.2014.12.065
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
In this study, the crude polysaccharide (APPS) from the fruiting bodies of apricot (Armeniaca sibirica L. Lam.) was isolated and fractionated by ultrafiltration and Sephadex G-75 gel chromatography. The hypoglycemic activities of all fractions were determined by a-glucosidase inhibitory activity in vitro. The fraction APPS1-2 showed the best activity with an IC50 of 6.06 mg/mL. The properties and chemical compositions of this fraction were analyzed with high-performance liquid chromatography, gel permeation chromatography-eighteen angle laser light scattering instrument, UV spectroscopy, infrared spectroscopy, and NMR spectroscopy (H-1). The results demonstrated that APPS1-2 was a neutral glycoconjugate with a molecular weight of 25.93 kDa. It comprised rhamnose, glucose, mannose, and galactose, with a relative molar ratio of 1.34:2.01:0.48:0.35. The backbone of APPS1-2 may consist of rhamnose and glucose, but its branches may consist of mannose and galactose. The IR and UV spectrum of APPS1-2 revealed the typical characteristics of heteropolysaccharide. 1H NMR spectrum showed that APPS1-2 contained a-configurations. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:309 / 314
页数:6
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