Flavonoids from the leaves of Cyclanthera pedata:: Two new malonyl derivatives

被引：15

作者：

Montoro, P

Carbone, V

Pizza, C

机构：

[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Fisciano, SA, Italy

[2] CNR, Ist Sci Alimentaz, Ctr spettrometria Massa Prot & Biomol, I-83100 Avellino, Italy

来源：

PHYTOCHEMICAL ANALYSIS | 2005年 / 16卷 / 03期

关键词：

HPLC-MS; ESI/MS; flavonoids; Cyclanthera pedata;

D O I：

10.1002/pca.847

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Reversed-phase HPLC coupled with electrospray MS has been used for the simultaneous separation and determination of flavonoid metabolites in leaves of Cyclanthera pedata, an edible Peruvian plant mainly used in South America for its anti-inflammatory, hypoglycaemic and hypocholesterolaemic properties. The flavonoid content of the leaves of C. pedata was compared qualitatively and quantitatively with that of the fruits. The isolation and structural characterisation by MS and NMR of two new minor components of the fruits, namely, 6-C-fucopyranosyl-(3-malonyl)-chrysin and 6-C-fucopyranosyl-(4-malonyl),-chrysin, are described. Copyright (C) 2005 John Wiley & Sons, Ltd.

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页码：210 / 216

页数：7

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