The folding mechanism of a β-sheet:: The WW domain

被引:283
作者
Jäger, M
Nguyen, H
Crane, JC
Kelly, JW
Gruebele, M
机构
[1] Scripps Res Inst, Dept Chem, La Jolla, CA 92037 USA
[2] Scripps Res Inst, Skaggs Inst Chem Biol, La Jolla, CA 92037 USA
[3] Univ Illinois, Ctr Biophys & Computat Biol, Urbana, IL 61801 USA
[4] Univ Illinois, Dept Chem, Urbana, IL 61801 USA
[5] Univ Illinois, Dept Phys, Urbana, IL 61801 USA
[6] Univ Illinois, Beckman Inst Adv Sci & Technol, Urbana, IL 61801 USA
关键词
protein folding; hairpin; phi-value; hydrophobic effect; Kramers theory;
D O I
10.1006/jmbi.2001.4873
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The folding thermodynamics and kinetics of the Pin WW domain, a three-stranded antiparallel beta -sheet, have been characterized extensively. Folding and activation free energies were determined as a function of temperature for 16 mutants, which sample all strands and turns of the molecule. The mutational phi value (Phi (m)) diagram is a smooth function of sequence, indicating a prevalence of local interactions in the transition state (TS). At 37 degreesC, the diagram has a single pronounced maximum at turn 1: the rate-limiting step during folding is the formation of loop 1. In contrast, key residues for thermodynamic stability are located in the strand hydrophobic clusters, indicating that factors contributing to protein stability and folding kinetics are not correlated. The location of the TS along the entropic reaction coordinate Phi (T), obtained by temperature-tuning the kinetics, reveals that sufficiently destabilizing mutants in loop 2 or in the Leu7-Trp11-Tyr24-Pro37 hydrophobic cluster can cause a switch to a late TS. Phi (m) analysis is usually applied "perturbatively" (methyl truncation), but with Phi (T) to quantitatively assess TS shifts along a reaction coordinate, more severe mutations can be used to probe regions of the free energy surface beyond the TS. (C) 2001 Academic Press.
引用
收藏
页码:373 / 393
页数:21
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