Antioxidative bromoindole derivatives from the mid-intestinal gland of the muricid gastropod Drupella fragum

被引:17
作者
Ochi, M [1 ]
Kataoka, K
Ariki, S
Iwatsuki, C
Kodama, M
Fukuyama, Y
机构
[1] Kochi Univ, Fac Sci, Dept Chem, Kochi 7808072, Japan
[2] Tokushima Bunri Univ, Fac Pharmaceut Sci, Tokushima 7708514, Japan
来源
JOURNAL OF NATURAL PRODUCTS | 1998年 / 61卷 / 08期
关键词
D O I
10.1021/np980097r
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Three new bromoindoles, 6-bromo-5-hydroxyindole (1), 6-bromo-4,5-dihydroxyindole (2), and 6-bromo-4,7-dihydroxyindole (3), were isolated from the midintestinal gland of the muricid gastropod Drupella fragum. The structures of 2 and 3 were elucidated mainly by NMR spectroscopic analyses of their acetyl derivatives, whereas the structure of 1 was established by spectroscopic methods and total synthesis. Antioxidative activity for compounds 1-3 was evaluated by the POV method, and compound 1 was found to have as strong an antioxidative potency as BHT.
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收藏
页码:1043 / 1045
页数:3
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